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Effect of Different Sources of Nutrition and Irrigation Levels on Yield, Nutrient Uptake and Nutrient Use Efficiency of Wheat

Parvinder Kumar and R. K. Pannu
Department of Agronomy, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana.
Abstract—A field experiment was conducted at CCS Haryana Agriculture University, Hisar Haryana during 2005-06 and 2006-07to study the effect of organic sources of nutrition and irrigation levels on yield, nutrient uptake and nutrient use efficiency of wheat.The grain yield increased by 19.4 and 22.6 % in I 2 over I 1 and 12.5 and 14.2 % over I 2 in I 3 (3868 and 4060 kg/ha) during 2005-06 and 2006-07, respectively. The increase in irrigation frequency increased the N (18.8 and 23.6 %), P (19.7 and 23.4 %) and K (17.4 and 16.8 %) uptake over I 1 and N (6.0 and 6.7 %), P (5.5 and 6.9 %) and K (5.8 and 4.9 %) uptake over I 2 in I 3 treatment during two years of study, respectively. The apparent recovery of N also increased by 28.8 and 32.2 % over I 1 and 6.5, 16.8 % over I 2 in I 3 treatment during both the year of experimentation, respectively. The increase in dose of organic manure from 75 to 150 and 225 kg N/ha by any sources increased the grain yield of wheat significantly increased during both the year. The increase in level of poultry manure increased the N, P and K uptake from T 9 (80.5, 83.2, 18.9, 19.5, 81.0 and 81.7 kg/ha) and form T 10 (93.2, 96.6, 21.6, 22.6, 89.0 and 90.4 kg/ha) in T 11 treatment during both the years of study, respectively.

Index Terms—Sources of nutrition, Irrigation, Nutrient uptake, Nutrient use efficiency

Cite: Parvinder Kumar and R. K. Pannu, "Effect of Different Sources of Nutrition and Irrigation Levels on Yield, Nutrient Uptake and Nutrient Use Efficiency of Wheat," International Journal of Life Sciences Biotechnology and Pharma Research, Vol. 1, No. 4, pp.187-192, October 2012.
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