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Isolation, Morphology, Identification of Pathogens and Confirmation of Pathogenicity of Dry Rot, Charcoal Rot and Soft Rot Pathogens of Potato

Prashant B Sandipan
Niger Research Station (NRS), Vanarasi, Navsari Agricultural University (NAU), Navsari (Gujarat), India
Abstract—Potato (Solanum tuberosum L.) is one of the most nutritious sources of food in the world. Besides cereals, the potato is one of the crops, which can supplement food needs of a country. The dry rot, charcoal rot and soft rot pathogens were isolated and purified by tissue isolation technique. Pathogenicity test was confirmed through Koch’s postulate’s in respect of dry rot pathogen (Fusarium sp.) by tuber inoculation and soil inoculation technique, charcoal rot pathogen (M. phaseolina) by toothpick method and for soft rot pathogen (E. carotovora) slice method, injection method and pin prick method of inoculation were employed. 

Index Terms—pathogens, potato, dry rot, charcoal rot, soft rot

Cite: Prashant B Sandipan, "Isolation, Morphology, Identification of Pathogens and Confirmation of Pathogenicity of Dry Rot, Charcoal Rot and Soft Rot Pathogens of Potato ," International Journal of Life Sciences Biotechnology and Pharma Research, Vol. 3, No. 4, pp. 174-181, October 2014.
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