Volume 4 Issue 4 (October 2015)

Original Articles

Blended Organic Acids and Palm Vinegar (Acetic Acid) as Performance Enhancers and Inhibitor to Salmonella spp. in Poultry
Hermogenes M. Paguia, Eleazar G. Marabe, Mirasol M. Rosano, and Herren Donna P. Miguel
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Assessment of Aquaculture Biosecurity Measures in Bataan, Philippines
Rudy C. Flores, Mark Nell C. Corpuz, Felicisima E. Tungol, Armando A. Villafuerte, and Abraham S. Antonio
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Antibacterial Activity of Bryophyllum pinnatum Against Pseudomonas Aeruginosa Isolated from UTI
Karabi Biswas, Sankar Narayan Sinha
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Effect of Temperature on the Life History Traits of Aphis gossypii Glover (Homoptera: Aphididae) on Bottle Gourd, Laginaria Siceraria (Molina) Standl. (Cucurbitaceae)
Kusum Singh and Rajendra Singh
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An In-Vitro Three Dimensional Peroxide Generating Model for Evaluating a Selective Therapeutic Treatment for Liver Cancer
Leona C. Smith, Thomas D. Shupe, and Benjamin S. Harrison
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